Sweet/sour pork ribs

1) Cut the pineapples into cubes
2) Marinate the pork ribs with corn flour for about 20 minutes before deep fry them and place them onto a big bowl.
3) Fry some garlic and onions with the pineapples.  When the pineapples are half cook, mixed the corn flour added with some water, stir well with the pineapples, add in salt to taste.

Once the ingredients are well cooked, pour over to the pork ribs and serve hot.