Roasted chicken

Whole chicken or half only.
Season the chicken with flavoured powder or just salt.
Over the oven roaster, put in some tumeric leaves.
(Put a stand in the oven roaster, above it put a container to collect the oil from the roasted chicken
-to avoid the oven roaster in a dirty mess.)
a tray over the container and the tumeric leaves are laid on the tray.
The chicken (meat ) is placed on the tray.

Set the oven roaster to 200C and set the timer to 40 minutes.

When the chicken is fully roasted, it turns to brown and crispy on the skin.
Cut the chicken using the Amway Scissors(kitchen scissors) and serve hot.


Note: This type of chicken is better as it is not so oily!

Yummy!

Bitter gourd cooked with eggs

Cut the bittergourd to small slices.

Beat a few eggs.
Fry the garlic and  the eggs.

Put in the thinly sliced bitter gourds.

Over the medium fire, cook the bitter gourd with the eggs for about 20 minutes

and add in a pinch of salt before serving. 

Carrot soup

Take one big carrot and slice off the skin.
Boil the pig bones with carrot cut in cube forms.
Boil for 1/2 hour and serve with a pinch of salt added.

Fried Rice

A very simple one, add some quick noodles' fried onions to fry the rice.

Beancurd (Tofu) fried with eggs

Fried shallot and garlic
Add in beated eggs (2-3) up to your like.
Add in beancurd n slightly fried them.

Serve with some soya sauce added be it light or dark sauce.

Mixed Soup

Few slices of salted vegetable from Sichuan
Few slices of bamboo shoots
Carrots, baby corn, fresh green vegetables,
some tomatoes
Add some slices of chicken meat
Some slices of fish cake

Kangkong (Water spinach) fried with salted fish

Fried some garlic and slices of fish meat (shark meat)
and add in the kangkong.
While stirring the mix, I cut the kangkong using the Amway Kitchen Scissors.

Add pinch of salt to taste and serve hot.

Wild Fern + Chinese Wine

This type of fern is found in Borneo Island.  It is widely grown in the jungle.  It is easily fetched too.

Take the shoots of such ferns and wash clean. 
Cut a few slices of ginger
Fried the ginger and add in the fern.
Add some salt to taste and add in chinese wine.
Serve hot.