Sweet/sour pork ribs

1) Cut the pineapples into cubes
2) Marinate the pork ribs with corn flour for about 20 minutes before deep fry them and place them onto a big bowl.
3) Fry some garlic and onions with the pineapples.  When the pineapples are half cook, mixed the corn flour added with some water, stir well with the pineapples, add in salt to taste.

Once the ingredients are well cooked, pour over to the pork ribs and serve hot.

Sweet & sour fish

1) Grill the fish first and place on a nice plate.
2) Cut 3-4 tomatoes (small size), some cucumbers, green pepper and cook for about 15 minutes
     add with salt mixed with  corn flour.

*Pour the whole mixture of 2) onto the plate of fish and serve hot.

Mixed Soup

1) Sea cucumber cut to small pieces
2) Fish lips
3) Seaweed (purple type) add in few strands
4) soak the bean curd stick for 1/2 to 40 minutes first and cut to small pieces - add into the soup (about one big bowl of water - serving about 5 persons)
5) Add corn flour and some salt (msg if you wish) and  one to two eggs beaten.
6) During the serving, add black vinegar or lime juice and some pieces of celery.

Roasted Chicken

Clean the chicken thoroughly with feathers plucked, oily fats cut off & etc
Marinate the whole chicken with salt.
Clean few tumeric leaves and place onto the tray in the oven roaster.
Roast the chicken for 35 minutes on one side and then flip over roast the other side for 20 - 25 minutes.
Cut the meat to medium cubes and ready to serve.

Angled beans fried with eggs

Chop the angled beans to small pieces
Smash and chop garlic to pieces before frying
Add in beaten eggs and fry with garlic before adding in the angled beans.

Add salt and msg (if necessary) to taste.

Soaked vegetable & anchovies

Soaked vegetables will usually turn a bit salty and sour.
It is best if fried with anchovies to add in additional taste.

Firstly wash clean the soaked vegetables and chop to small pieces.

Pour in bits of cooking oil into the wok with medium fire.
Fry a small piece of garlic,
add in the soaked vegetables
and anchovies with low medium fire.

Must constantly stir the anchovies and the vegetables or else the anchovies will not be balanced cooked, some are crispy while others are not.

It is the best dish to eat with porridge.

Something bitter

Put in few slices of pig bones
Add in sliced bitter gourds
Add in a small clove of garlic
Two small bowls of water
Boil for 20-25 minutes and serve with bits of salt to taste.

This is a very easy to prepare soup and also  very healthy for our bodies.

(Pig bones can be alternatively be replaced by anchovies.)