Wild Fern with prawn paste

This type of wild fern is called "Paku Pakis" locally.  They are sold in bundles and usually the upper parts are softer and to be plucked and if the paku is big, it has to be sliced to two or more pieces.
They are picked from the wild and it does not mean any wild jungles, one can find such ferns.
This type of fern likes to inhibit on moist ground.
Of course, in my own backyard, I have planted many too as I got the roots from the other ground and propagate here. It is a very healthy type of fern and no chemicals is needed to spray on such fern.  Coupled the sap of the fern does have lots of medicinal value to our bodies.
In restaurants, it is not a cheap dish.

Set medium fire over the wok
Fried the smashed garlic and ginger  with cooking oil
Also fried the prawn paste or belacan (a small cube)
After that, put in the paku and stir well for the water from the fern to be drained out
and at the same time mix with the prawn paste which will taste so nice.

Add bits of salt and msg if necessary before serving.