Gourd cooked with anchovies

Gourds come in different shapes.  Some are long and thin, some are bottle necks.  Some are oval and big and etc.
The one I chopped or cut to small pieces belong to the long and thin type.

Some how, I didnt cook it within the time frame that the seeds inside turned old but no harm I still want to cook it.

Cut the gourd to pieces.

Chop garlic to small pieces and fry with anchovies.
Put in the gourd and stir well until cooked.
Serve with some salt added.

(Our family usually do not use msg to add as taste. So it is your option.)