Roasted chicken

Whole chicken or half only.
Season the chicken with flavoured powder or just salt.
Over the oven roaster, put in some tumeric leaves.
(Put a stand in the oven roaster, above it put a container to collect the oil from the roasted chicken
-to avoid the oven roaster in a dirty mess.)
a tray over the container and the tumeric leaves are laid on the tray.
The chicken (meat ) is placed on the tray.

Set the oven roaster to 200C and set the timer to 40 minutes.

When the chicken is fully roasted, it turns to brown and crispy on the skin.
Cut the chicken using the Amway Scissors(kitchen scissors) and serve hot.


Note: This type of chicken is better as it is not so oily!

Yummy!